LES PETITS CRUS

Description

The restaurant “Les Petits Crus” is a 100% original concept, based only on wine and cheese pairings! Traduction automatique par DeepL via DATAtourisme
Les Petits Crus are boards of 4 or 6 cheeses, each paired with 1 wine. So, around 5 different themes (Passionnels, Fusionnels, Voluptueux, Chouchous and Capricieux), you can enjoy a fun and convivial “Wine and Cheese” evening specially designed to tantalize your taste buds!
For dessert, Les Petits Crus offers a tasting of 4 chocolates paired with 4 different wines. End the meal on a sweet note with these top-of-the-range chocolates from Toulouse-based chocolatier Cacaofages. These delicacies are sublimated by our wines, giving you the chance to discover some surprising pairings. Traduction automatique par DeepL via DATAtourisme

Type de cuisine :
Cheese specialities

Methods of payment

• Cash
• Cheque

Services

dsio-apidae.detail.equipements

• Air conditioning
• Baby chair
• Bar
• Terrace