SETE
Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon. Fish according to arrival cooked at low temperature with virgin sauce. Accompaniments: vegetable compote, small potatoes with bravas sauce, glazed carrots. Vegetarian sandwiches and verrines. Beef or saumn platter with sautéed potatoes for small gourmets. Homemade desserts: tiramisu, fruit of the moment verrine, apricot-orange ricotta verrine, revisited lemon pie Cheese plate Suggestions of the day according to the season Prices: suggestion of the moment 10 €, main course 7,50 to 9€, side dish 3 to 3,50€, dessert 4,5 to 5 €
Type de cuisine : Traditional French cooking
Spoken languages : German, Spanish, English
Services
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