BEZIERS
Olivier Bontemps is enjoying a great adventure in Béziers, in the heart of the André Malraux media library, with his restaurant “Ô Petits Bontemps”: an inimitable concept, part brasserie, part tearoom, part sweet and savoury takeaway.
Olivier and Emmanuelle Bontemps, former owners of the Ô Bontemps restaurant in Magalas, are embarking on a new adventure in Béziers, in the heart of the André Malraux media library, with their restaurant “Ô Petits Bontemps”: an inimitable 4-in-1 concept, combining brasserie, tea room, made-to-measure catering and sweet and savoury takeaway.
Type de cuisine : Traditional French cooking
Spoken languages : English, Spanish, French
All year round daily.
Services
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