BEZIERS
The first “new address” for chef Fabien Lefebvre (Meilleur Ouvrier de France 2005), on the square where Béziers now moves. Tapas or more traditional cuisine, full menus or “à la choix”, impeccable decor, cuisine and service.
In the extension of the Hôtel XIX in Béziers, Pica-Pica is a restaurant with a 50s brasserie feel, welcoming customers 7/7 with opening hours adapted to today’s habits and lifestyles. On Sundays, customers can sit down at table until 3:30pm.
Pica-Pica’s menu, designed by Fabien Lefebvre and created by Julien Bousquet, features colorful, light, elegant and simple cuisine for sharing.
Type de cuisine : Mediterranean cuisine
Spoken languages : French
Services
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