TOULOUSE
Locavore Restaurant, Seasonal Cuisine, Farm and Organic Products!
Balthazar offers you market cuisine, bistro dishes prepared from local and quality products mainly from small producers in Midi-Pyrénées (Veal from Tarn and Aveyron, Beef from Tarn-et-Garonne, Lamb and Snails farmers of Haute-Garonne, Gascon pork from Lauragais). The menu changes every week according to the season and inspiration. Wines from South-West producers and charcuterie from Ariège and Aveyron are also featured in this bistro with a warm and retro atmosphere. At Balthazar, you will be welcomed as if you were at a table d’hôte and you will be introduced to the best of regional gastronomy!
Type de cuisine : Gastronomic cuisine
Services
dsio-apidae.detail.equipements
A moins de 30 mn à pied de la gare de Saint-Agne ! (environ 29 min et 2455 m).
Egalement, Gare Toulouse-Matabiau à moins de 30 mn, Gare Saint-Cyprien-Arènes à moins de 30 mn
Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars LiO
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