RESTAURANT DE L’HOTEL DU LAURAGAIS

Description

Serge and Laurent welcome you in a warm and friendly atmosphere.
The restaurant serves traditional, high-quality cuisine with many regional specialities (cassoulet, foie gras, confit, etc.).
A warm setting, a well-kept restaurant and simple, well-kept rooms are what the owners have to offer.
Cassoulet sold on the premises and by mail order on the website.

Specialities: royal cassoulet with duck leg confit and Toulouse sausage; pan-fried foie gras with cider vinegar; home-made flan cooked in its terrine.
Takeaway cassoulet available to order.

Groups welcome by prior arrangement. Special menu available.

Type de cuisine :
Traditional French cooking

Price

• Adult menu : from 19€
• Adult menu : from 30€
• : from 12€

Methods of payment

• Titres restaurant (vouchers)
• Chèques Vacances
• Cash
• Cheque

Services

dsio-apidae.detail.equipements

• Air conditioning
• Baby chair
• Bar
• Coach parking
• Parking
• Private parking
• Terrace

dsio-apidae.detail.services

• Buffet meal

Welcoming animals

Welcoming animals