AGDE
The restaurant is set in the grounds of a former farm in Agde, where the barn has been converted into a dining room with a capacity for 50 diners. It also has a terrace.
After 15 years of traditional catering, the restaurant now offers these new formulas.
The cuisine is as gourmet as ever, but can be prepared on request and by reservation for groups (birthdays, company meals, stag and hen parties, weddings, christenings, communions…).
Type de cuisine : Mediterranean cuisine, Traditional French cooking, South-American cuisine, Oriental cuisine
Spoken languages : French
A moins de 30 mn à pied de la gare de Agde ! (environ 30 min et 2558 m).
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