TOULOUSE
30 years after its creation by Huguette and Alain Méliet from Gers, Le Bon Vivre promises to be a lively and beneficial restaurant. Traduction automatique par DeepL via DATAtourisme
Le Bon Vivre is a Toulouse gastronomic institution created a quarter of a century ago by Alain and Huguette Méliet.
Under the authority of their daughter Cathy, the chef devotes himself to a modern, rustic and earthy cuisine, dominated by fattened duck, farm pig, fresh vegetables and regressive pastries.
From the back kitchen to the dining room, everyone is working hard to spread the benefits of Gascon family cooking, which is as pleasant as one might imagine and much more healthy than one might think. Traduction automatique par DeepL via DATAtourisme
Type de cuisine : Traditional French cooking
Services
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