BOUZIGUES
This restaurant is run by professionals in the fishing and shellfish farming industry. The shells come out of the water shortly before being consumed. The porthole style interior is worth seeing and the terrace overlooks the Thau Lagoon. The family and traditional cuisine has been handed down through the generations.
Type de cuisine : Mediterranean cuisine, Fish, Sea food
Spoken languages : English, French
Services
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dsio-apidae.detail.services
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