TOULOUSE
Discover Stéphane Mazières’ inventive seasonal cuisine.
At the Sixty-Two table, the plate is a work of art in its own right, echoing the street-art canvases that adorn the restaurant’s walls. The artist in the kitchen is none other than Stéphane Mazières. The Chef, humble and passionate, draws his inspiration from the heart of the Toulouse terroir, which he enhances and reinterprets with the seasons, through inventive, locavore cuisine.
Type de cuisine : Gastronomic cuisine
Services
dsio-apidae.detail.equipements
A moins de 30 mn à pied de la gare de Toulouse-Matabiau ! (environ 21 min et 1792 m).
Egalement, Gare Saint-Cyprien-Arènes à moins de 40 mn
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