TOULOUSE
Fancy a gourmet getaway with a seaside flavour? Le Tôt ou Tard de la Mer invites you to discover a cuisine where seafood takes centre stage. Seafood, wild-caught fish and whole fish are carefully selected and prepared with due regard for their freshness, seasonality and origin.
In a friendly atmosphere, the restaurant gives pride of place to fresh produce, sourced in particular from small fishing boats and passionate producers. The menu changes with each new delivery and the changing seasons, offering vibrant, generous cuisine centred on flavour.
Whether to share or simply to savour on your own, the seafood is also served as tapas, accompanied by a selection of wines and cocktails. And for those who prefer ‘land’ fare, a selection of beautifully matured meats rounds off the experience.
An ideal Toulouse restaurant for lovers of quality produce, meals with friends or gourmet moments centred around a fine catch of the day.
Type de cuisine : Sea food, Spanish cuisine
