TOULOUSE
Refined bistro restaurant on the banks of the Canal du Midi, genuine local and responsible cuisine with wines by the authors
Paul, Lucas, Marlène and David strive every day to get as close as possible to the local produce, without ever trying to change it…
The menu changes every 21 days to reflect the seasons. Their passion motivates them to defend the remarkable work of their artisans. Their work is far removed from production models, respectful of nature and free from artifice, to guarantee you products that are the true reflection of their terroirs, as alive as possible.
A moins de 20 mn à pied de la gare de Toulouse-Matabiau ! (environ 16 min et 1342 m).
Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars LiO
Calcul itinéraires et recherche horaires
